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Orange cranberry cookies

  • 1 1/2 cups butter, softened
  • 2 cups sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla
  • 3 1/4 cups flour, softened
  • 1 tsp baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup dried cranberries
  • 1 1/2 cup sweetened flaked coconut

In a mixer beat butter, sugar, orange peel, and vanilla until smooth. Add flour, baking soda, and salt. Beat on low speed until dough comes together, about 5 minutes. Mix in cranberries and coconut. Bake at 325 degrees until cookie edges just begin to brown, about 8-10 minutes. Yields 6 dozen small cookies. Note: If it is too crumbly to form into balls the dough needs to be mixed longer. It should be a smooth, homogenous mass.